Ingredients:

2 cans coconut milk
1 tbsp. sago or tapioca pearls
20 pcs bilo-bilo balls
2 lbs. gabi (taro root), diced
1 lb. kamote (sweet potato), diced
3 plantain bananas, sliced crosswise
6 sections of langka (jackfruit), in strips
1 cup sugar
2 cups warm water

•Combine 1 cup of coconut milk and 2 cups water and bring to a boil.
Add sago (or tapioca pearls), gabi, and bilo-bilo and cook until half-cooked.
Add kamote, plaintain and langka ang sugar and continue cooking.
Add the other can of coconut milk and bring to a boil, stirring occasionally.
Simmer for 5 minutes and adjust sugar to taste

Kainan na!